Cannabis Food Safety Training Course
This course outlines Good Manufacturing Practices (GMP) within almost all aspects of the cannabis industry. In the course we discuss compliant facility build outs, proper sanitation, Compliant Equipment, Temperature controls, ingredient sourcing, contamination issues, and much more. The course was developed and is taught by the first “Marijuana Specialist” to work for a public health authority in the nation in Denver CO; our very own Kim Stuck.
Topics We Will Cover
Food Safety Overview
Causes of foodborne illness, highly susceptible populations and worker illness
Personal hygiene and food handling practices
Approved sources of food
Potentially hazardous foods and food temperatures
Sanitization and chemical use
Emergency procedures (fire, flood, sewer backup)
Facility Build out
Logs and documentation
Dispensary Food Safety
Cleaning and sanitation
Employee Food and Drink
Grow Food Safety
Regulatory bodies to be aware of
Department of Agriculture
Zoning/ Excise and Licensing
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