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Key Insights
Ingredient Sourcing
Where are you buying your food ingredients from? Where were they manufactured? Are they made for human consumption?
Above and beyond SOP’s
Certain SOP’s are required in all facilities, but in many cases the company should have more SOP’s than required in order to show that their company is above and beyond compliant, and there is proof that they are taking steps to avoid risk.
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Cross Contamination
Knowing what to do if a cultivator sells you tainted product and what approvals you need to sell your product in dispensaries could help your company name stay out of press releases, avoid recalls, and protect your business.
Cannabis compliance made simple.
Topics of Interest
Licensing
FDA/cGMP Compliance Assistance
Food Safety Standards cover everything from employee hygiene, to food handling, to temperature control requirements, etc. While some counties have regular health department inspections, others are still working towards it. Upgrading to good food safety standards now can reduce the risk of outbreaks, hefty fines, or even closure.
Standard Operating Procedure (SOP) Writing
An SOP, is a set of step-by-step instructions to help workers carry out routine operations. With our unique approach to marijuana buisness consulting, we build SOPs to achieve efficiency and performance, while reducing miscommunication and failure to comply with industry regulations
Shelf Stability/Audited Product Approvals
In some states these evaluations are required to sell certain products that are High Risk Products (Inhalers, suppositories) or if they are a Potentially Hazardous product (Oils, tinctures, capsules, Beverages, etc). They may require either an Audited Product Evaluation or a Shelf Stability Approval. Avoid costly shutdowns, holds and recalls by contacting Allay Consulting to find out if your company is required to have these evaluations. Allay Consulting has Certified Quality Auditors on staff that are approved to conduct these kinds of product evaluations.
Compliance Training
Our consultants can conduct onsite or mobile training on FDA, cGMP, OSHA, emerging issues, points of emphasis, regulation changes, and ways to improve facility compliance. Allay can also create customized trainings and logs to ensure complaint staff trainings take place regularly in your facility.
Personal Protective Equipment (PPE)
New Facility Build Outs
Starting a new grow facility requires expertise in both functionality (plan review) and in regulations. With our cannabis consultants, we can help you avoid any missteps or oversights which could mean starting over from square one.
HACCP/Food Safety Plan
HACCP (Hazard Analysis Critical Control Point) and a Food Safety plan are both a systematic preventive approach to food safety from biological, chemical, physical and radiological hazards in production processes that can cause the finished product to be unsafe. These plans are a proactive approach to reduce health and safety risks through preventative controls.
CAPA
Corrective Action Preventative Action (CAPA) is a written plan that establishes a process to eliminate causes of non-conformities or other undesirable situations. Non-conformances are identified after systematic evaluation and analysis of the root cause of the non-conformance, then corrective actions are implemented and preventative actions are established to ensure the issues are not repeated.
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